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PB & J Chiaseed Pudding



6 tbsp chia seeds

1.5 cups almond milk unsweetened

3 tbsp peanut butter or almond butter

1/2 tsp vanilla, optional

For the Berry Layer

1 cup fresh or frozen berries

1 tbsp chia seeds


Combine milk, chia seeds and peanut butter together in a large mixing bowl. Make sure to mix well to avoid and clumps. Place the bowl in the fridge.


Add the berries to a small pot on the stovetop and warm over low heat until you can mash them into a juicy mixture. Mix in the chia seeds.


Divide between two serving containers.


Whisk together the chia seeds, almond milk, and peanut butter and in a bowl until completely combined with no remaining clumps of chia seeds. Place the bowl in the fridge for at least 30 minutes up to overnight.


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