PB & J Chiaseed Pudding
6 tbsp chia seeds
1.5 cups almond milk unsweetened
3 tbsp peanut butter or almond butter
1/2 tsp vanilla, optional
For the Berry Layer
1 cup fresh or frozen berries
1 tbsp chia seeds
Combine milk, chia seeds and peanut butter together in a large mixing bowl. Make sure to mix well to avoid and clumps. Place the bowl in the fridge.
Add the berries to a small pot on the stovetop and warm over low heat until you can mash them into a juicy mixture. Mix in the chia seeds.
Divide between two serving containers.
Whisk together the chia seeds, almond milk, and peanut butter and in a bowl until completely combined with no remaining clumps of chia seeds. Place the bowl in the fridge for at least 30 minutes up to overnight.